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Easter Take-Out in Phoenix 2020

Do not let the coronavirus ruin your Easter plans completely. These Valley restaurants are still creating delicious, thoughtful meals for you and your family this holiday weekend. All you have to do is place your order at the following restaurants below and pick them up this Sunday!

Scottsdale’s Dominick’s SteakhouseSteak 44 and Ocean 44 are offering a luxurious prix-fixe menu for a decadent family feast this Easter Sunday to-go, with dinner packages from $85 per person (two or more people). The dinner includes one appetizer and one side (including loaded whipped potatoes and creamed spinach) per two people and a salad, entree and dessert per person. Entrees includes NY strip, petite filet mignon, Shetland Island salmon and Tomahawk pork chop. Order via phone or online, call the restaurant upon arrival, drive-up, sign and pick-up the food without ever leaving the comfort of your own car. Delivery is also available on UberEats, Door Dash and Postmates. Pre-orders are now available. Plus: the full menus at each restaurant are also available.

Fairmont Scottsdale Princess is keeping your family safe and well-fed by offering an Easter Dinner with curbside pickup. Easter Family Meals feed four for $195 and Easter Baskets are $78 per basket. Reserve and pay by Thursday, April 9, for pick-up at the Palomino Ballroom entrance on April 11 between 1 and 3 p.m. Those who would like to purchase can email

To honor the religious celebrations of Passover from Wednesday, April 8, through Thursday, April 16, and Easter on Sunday, April 12, Chompie’s is bringing the feasts home. Chompie’s locations Valley-wide are offering menus for Easter and Passover. Family and individual feasts that can be delivered right to the doorstep or picked up curbside for guests convenience.

The Sicilian Butcher is offering a full Italian-style Easter to-go feast for family gatherings of a minimum of five people. The Easter dinner package features arancini, cazzilli, baked pasta, boneless leg of lamb and chicken cacciatore as well as mixed Italian cookies and a dessert cake. Cost is $38 per person.

Chart House will offer guests the choice of two pick-up-only menus (slow-roasted prime rib menu for $80 and roasted citrus herb salmon menu for $60). Each menu serves two to three people. Each entree is served with a starter, accompaniments and desserts for the whole family. Orders must be placed by Wednesday, April 8.

Maple & Ash offers its brunch favorites for Easter including filet mignon, smoked salmon platter, farm egg frittata, honey baked ham and more for two people for $80 (add-ons like caviar and Bloody Marys are available) from 11 a.m. to 6 p.m. Must pre-order by Friday, April 10.

All Mastro’s Scottsdale locations will offer guests decadent dishes including rack of lamb, build-your-own Chilled Iced Seafood Tower, warm butter cake and much more for Easter Sunday. All orders must be placed by Friday, April 10.

Morning Squeeze is offering a special Easter Brunch Package (feeds four to six people and includes quiches, potato casserole, ham and more) available for pick up on Sunday, April 12. It will also deliver the brunch package for free to addresses within three miles of its Tempe and Scottsdale locations.

Upward Projects restaurants–Windsor, Postino, Federal Pizza and Joyride–are offering Easter-friendly dishes available for pick-up April 11 or Easter Sunday. Plus, bottles of wine are $15.

Gertrude’s has pulled together a special Easter Weekend menu available for delivery or curbside pick-up Thursday, April 9, through Saturday, April 11. Dishes include garden quiche, French toast, salmon toast, braised beef, various cocktail kits and more.

Grimaldi’s Pizzeria is offering a free slice of cheesecake on Easter, Sunday, April 12, with the purchase of $40 or more.

Chef Russell LaCasce of ZuZu at Hotel Valley Ho has whipped up family-style meals including slow-roasted turkey breast, honey-baked ham and an assortment of sides and desserts. Family meals start at $65 for four people. Place your order at 480.421.7712 by Thursday, April 9, at 5 p.m., for pick up on Sunday, April 12, between 10 a.m. and 6 p.m. Or, enjoy free delivery within five miles for orders over $100.

Enjoy an Asian-inspired Easter meal for four people from the comfort of your own home from Ling & Louie’s. This specially curated meal includes two starters, four entrees and accompaniments.

Original Breakfast House is celebrating Easter with breakfast specials available for pick-up on April 12 from 7 a.m. to 2 p.m. Dishes include crab omelet, corned beef hash and eggs, shrimp and grits and more.

Los Sombreros is offering a family meal that serves four to six people for $60. The holiday takeout special includes some favorite comfort food dishes, plus a special new crab cake dish. Easter meals are available from both Uptown (602.601.6390) and Scottsdale (480.994.1799) locations. Call ahead to place order and indicate pickup time on Easter Sunday (starting at noon). The minimum call ahead time is 60 minutes notice.

In honor of the Easter holiday, Joe’s Diner is offering an eggs benedict featuring an open-faced toasted English Muffin topped with Canadian bacon, two poached eggs, and homemade hollandaise sauce served with seasoned potatoes or fruit for $12.79.




Writing Credit: BYMELISSA

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