Ingredients
440 g tomato soup
1 1/2 cup short pasta
4 bacon rashers finely chopped
1 cup tasty cheese grated
1/2 cup milk
1 cup cheese

1. Preheat oven to 180C.
2. Boil pasta until it is cooked through.Fry onion and bacon in pan until both are browned.
3. In a bowl, mix the tomato soup, tasty cheese and milk. Add the bacon and onion.
4. Add the cooked pasta and mix all ingredients well.
5. Pour into a greased lasagne dish. Top with the extra cheese.
6. Bake for 45 minutes
7. Serve with a garden salad.